Celebrate your graduate with this gorgeous, melt-in-the-mouth beauty! Feuilletine, French for “broken leaves”, is a crispy, thin sugar cone crunch made from crushed crêpes Dentelle. These sweet shards add a delightful caramelized crunch to the melting and nutty praliné filling, lovingly enrobed in dark chocolate. In short, a heart guaranteed to melt your graduate's heart.
